Upon entry, one can sense the elegant and delicate aroma, with a refreshing and soft body that showcases a rounded and vibrant flavor full of seasonal essence. The sake undergoes slow fermentation at low temperatures in the ginjo cold brewing room, fully manifesting its delicate flavors. Be sure to chill it before drinking to enjoy its pure and exquisite taste in the best condition.
This sake is made from premium sake rice, Yamada Nishiki, sourced from the Special A area, and is meticulously polished. It is brewed with the spring water from the Oi River, originating from the Southern Alps. Combining the unique koji-making techniques accumulated over many years by the brewery and their carefully cultivated superior yeast, this sake is handcrafted with great attention, presenting a newly pressed nama genshu.
This sake is made from premium sake rice, Yamada Nishiki, sourced from the Special A area, and is meticulously polished. It is brewed with the spring water from the Oi River, originating from the Southern Alps. Combining the unique koji-making techniques accumulated over many years by the brewery and their carefully cultivated superior yeast, this sake is handcrafted with great attention, presenting a newly pressed nama genshu.
Product Name: Isojiman Ginjo Nama Genshu Shiboritate Tokusen A District Tojo Yamada Nishiki
Grade: Ginjo
Polishing Rate: Koji Rice: 50%, Hanging Rice: 55%
Rice Type: Yamada Nishiki
Alcohol: 17.5% Vol
Brewery Prefecture: Shizuoka Isojiman Premium-Sake Brewing Co., Ltd.
