With a splendid fruit-like and luxurious aroma reminiscent of bananas and sweet melons, this sake exhibits the typical sweetness of Shizuoka sake, albeit not overpowering. The smooth sweetness harmonizes with the acidity and bitterness, creating a balanced, gentle, and full-bodied mouthfeel, leading to a delightful aftertaste.
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Isojiman Daiginjo "Emerald Toujouakitsu Yamada Nishiki" is brewed using the sake rice "Yamada Nishiki" from the special A region of Hyogo Prefecture, and it undergoes slow fermentation in a refrigerated storage room using the spring water from the underground river of the famous Oi River in the Southern Alps. It utilizes their long-established self-brewed yeast and excellent self-produced koji, showcasing the dedication of the artisan craftsmanship.
Product Name: Isojiman Daiginjo Emerald Tojo Yamada Nishiki
Grade: Daiginjo
Polishing Ratio: 50%
Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture
Alcohol: 16.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
