Rich in aroma with a slight fruitiness, this sake brewed with soft water delivers a smooth mouthfeel and throat sensation, perfectly balanced with rice sweetness. On entry, various aromas intertwine, and they dissipate cleanly on swallowing. This is not simply a dry sake; it is a “super dry” in the style of Tetsuya Doi—full of presence with a gentle finish.
Crafted for food pairing, this Junmai sake is nearly perfect in its dry profile. Despite a high Nihonshu-do of +10, it drinks smoothly with full umami, representing a highly refined masterpiece. Brewed with the brewery’s renowned “Hoken Meisui” water, it stands apart from other “super dry” sakes.
Product Name: Houken Junmai Chokarakuchi
Grade: Junmai
Polishing Rate: 60%
Rice Type: Hattan Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Hiroshima, Houken Shuzo
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