This is a new sake with a gentle aroma and a delicate, refreshing taste. It pairs well with flavorful soups or dishes that highlight the natural flavors of the ingredients. Highly excellent and worthy of recommendation.
This sake uses 100% Miyama Nishiki rice, the flagship variety of the brewery. It employs the original Kameyama yeast for fermentation and undergoes slow fermentation at low temperatures, followed by a single heating process.
This sake uses 100% Miyama Nishiki rice, the flagship variety of the brewery. It employs the original Kameyama yeast for fermentation and undergoes slow fermentation at low temperatures, followed by a single heating process.
Product Name: Harukasumi Junmaishu Flower Label
Grade: Junmai
Polishing Rate: 60%
Rice Type: Miyama Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Akita Goumeigaisha Kuribayashi Shuzoten
