
After opening the bottle, it emits lactate aromas similar to yogurt and cheese. On the palate, it presents a juice-like sweet and sour flavor, with rich sweetness and acidity. The finish is long and layered.
It is an unfiltered raw sake that has not undergone heat treatment, preserving fresh flavors and lively acidity. Suitable for cold or warm serving, it showcases different flavor profiles.
"Hanatomoe Mizumoto Junmai Muroka Nama Genshu" is a pure rice sake produced by Miyoshino Sake Brewery in Nara Prefecture. Using the ancient "Mizumoto" brewing method, it exhibits a unique lactate flavor and deep fermentation character, providing a new experience for lovers of natural and distinctive sake.
"Mizumoto" originates from the "Bodaijō" technique from Nara temples during the Muromachi period. By soaking raw rice in water, it promotes natural lactic acid bacteria growth, increasing acidity and ensuring stable fermentation. This method requires no added yeast, relying entirely on natural microbes, resulting in a rich fermentation flavor.
It is an unfiltered raw sake that has not undergone heat treatment, preserving fresh flavors and lively acidity. Suitable for cold or warm serving, it showcases different flavor profiles.
"Hanatomoe Mizumoto Junmai Muroka Nama Genshu" is a pure rice sake produced by Miyoshino Sake Brewery in Nara Prefecture. Using the ancient "Mizumoto" brewing method, it exhibits a unique lactate flavor and deep fermentation character, providing a new experience for lovers of natural and distinctive sake.
"Mizumoto" originates from the "Bodaijō" technique from Nara temples during the Muromachi period. By soaking raw rice in water, it promotes natural lactic acid bacteria growth, increasing acidity and ensuring stable fermentation. This method requires no added yeast, relying entirely on natural microbes, resulting in a rich fermentation flavor.
Product Name: Hanatomoe Mizumoto Junmai Muroka Nama Genshu
Grade: Junmai
Polishing Rate: 70%
Rice Type: Domestic Rice
Alcohol: 17%Vol
Brewery Prefecture: Nara Miyoshino Sake Brewery



