This Junmai Ginjo is undoubtedly a sweet sake, with the distinct aroma of white peaches as its prominent feature. Although it offers a sweet and delightful taste, it doesn't become overly cloying, leaving a refreshing aftertaste that complements various dishes. Among Hanamura's lineup, this sake is the most suitable choice for beginners.
Hanamura has been garnering much attention lately, standing at the pinnacle of Japanese sake in popularity and quality, thanks to the extraordinary technical guidance from President Takagi of "Juyondai." Juyondai supervised aspects such as rice selection, brewing methods, labeling, and naming, resulting in an elegant, transparent, sweet taste, and a smooth mouthfeel, making its quality truly worth mentioning.
Using the brewing rice "Omachi" produced in Okayama Prefecture, polished to 50% of its original size, and brewed with the unique low-temperature, long-term brewing technique using the renowned "Chikusui" water flowing through the Kurama mountain range, this original sake is brought to life.
Product Name: Hanamura Junmai Ginjo Omachi
Grade:
Polishing Ratio: 50%
Rice Type: Omachi
Alcohol: 15%Vol
Brewery Prefecture: Akita Prefecture, Ryozeki Shuzo Co., Ltd.
