This sake has an elegant and luxurious top aroma and a unique rich flavor that is characteristic of Hanaura. The taste exhibits a clear sweetness and smoothness with a refreshing finish that leaves a lingering and delicious sensation. When you take a sip, the captivating and delicate fragrance of Hanaura will transport you to a world of sweetness and elegance. Enjoy it chilled along with the rich aroma.
"Hanaura" is supervised by Takagi Brewery, producer of "Juyondai", from the selection of rice to brewing methods, and even label design and names.
In selecting the rice, they choose "Misato-nishiki," a sake rice grown in Akita prefecture polished to 50%, using "Rikisu" from the Kurikoma mountain range as the brewing water. The unique low-temperature, long-term brewing method is used to preserve the fascinating flavor of the sake. Each bottle is carefully hand-filled immediately after pressing and undergoes only one pasteurization.
"Misato-nishiki" is a rare, sake-specific rice variety that was developed by Akita Prefectural Agriculture Research Center in 1987 through artificial hybridization, selecting and fixing a variety that was born by breeding "Yamada-nishiki" as the mother and "Miyama-nishiki" as the father, thus creating an exceptional sake-specific rice variety.
"Hanaura" is supervised by Takagi Brewery, producer of "Juyondai", from the selection of rice to brewing methods, and even label design and names.
In selecting the rice, they choose "Misato-nishiki," a sake rice grown in Akita prefecture polished to 50%, using "Rikisu" from the Kurikoma mountain range as the brewing water. The unique low-temperature, long-term brewing method is used to preserve the fascinating flavor of the sake. Each bottle is carefully hand-filled immediately after pressing and undergoes only one pasteurization.
"Misato-nishiki" is a rare, sake-specific rice variety that was developed by Akita Prefectural Agriculture Research Center in 1987 through artificial hybridization, selecting and fixing a variety that was born by breeding "Yamada-nishiki" as the mother and "Miyama-nishiki" as the father, thus creating an exceptional sake-specific rice variety.
Product Name: Hanamura Junmai Ginjo Misato Nishiki
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Misato-nishiki
Alcohol: 16% Vol
Brewery Prefecture: Akita, Ryozeki Shuzo Co., Ltd.
