Hanamura inherits the elegance and charming style of its flagship variety Omachi, while also incorporating the delicate beauty of Rikyuta, showcasing both intelligence and beauty.
This is a fresh and flavorful sake immediately extracted after pressing, blending Hanamura's unique aroma and elegant sweetness, creating a delicious and sweet sake that must be tasted.
President Takagi of the Fourteen Generations provided exceptional technical guidance, supervising all aspects from rice selection, brewing methods, quality control to label design, resulting in the limited edition brand "Hanamura". This time, it naturally collided with Yamagata's good brewing rice "Dewasansan", fully showcasing Hanamura's uniqueness, and is a Junmai Ginjo sake made from freshly pressed sake.
The raw material rice uses Yamagata's brewing rice "Dewasansan", and it is polished to 50%. Using the famous water "Riki-sui" passing through the Rikokuma Mountains as the fermentation water, it adopts a unique low-temperature long-term brewing method to maintain the charming flavor without damaging the freshly pressed fermentation water, and each bottle is manually bottled.
The good brewing rice Dewasansan is a unique variety developed by Yamagata for 11 years. It is a cross between Miyamanishiki and Hana-fubuki, and is known for its soft and broad wine quality.
This is a fresh and flavorful sake immediately extracted after pressing, blending Hanamura's unique aroma and elegant sweetness, creating a delicious and sweet sake that must be tasted.
President Takagi of the Fourteen Generations provided exceptional technical guidance, supervising all aspects from rice selection, brewing methods, quality control to label design, resulting in the limited edition brand "Hanamura". This time, it naturally collided with Yamagata's good brewing rice "Dewasansan", fully showcasing Hanamura's uniqueness, and is a Junmai Ginjo sake made from freshly pressed sake.
The raw material rice uses Yamagata's brewing rice "Dewasansan", and it is polished to 50%. Using the famous water "Riki-sui" passing through the Rikokuma Mountains as the fermentation water, it adopts a unique low-temperature long-term brewing method to maintain the charming flavor without damaging the freshly pressed fermentation water, and each bottle is manually bottled.
The good brewing rice Dewasansan is a unique variety developed by Yamagata for 11 years. It is a cross between Miyamanishiki and Hana-fubuki, and is known for its soft and broad wine quality.
Product Name: Hanamura Junmai Ginjo Dewasansan Namazake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Dewasansan
Alcohol: 16% Vol
Brewery Prefecture: Akita, Ryozeki Syuzo Co., Ltd.
