This sake has a unique and rich aroma with a sweet and mellow taste that is characteristic of Aiyama. It also has a deep and harmonious flavor that is best enjoyed when chilled.
"Aiyama," known as the "diamond of rice," is a pure rice daiginjo with a rice polishing rate of 45%.
"Hanamura" is a sake that was developed under the guidance of Takagi, who oversees the brewing of "Juyondai." From the choice of rice to the brewing method, label, and name, everything has been supervised.
"Aiyama," known as the "diamond of rice," is a pure rice daiginjo with a rice polishing rate of 45%.
"Hanamura" is a sake that was developed under the guidance of Takagi, who oversees the brewing of "Juyondai." From the choice of rice to the brewing method, label, and name, everything has been supervised.
Product Name: Hanamura Junmai Daiginjo Aiyama
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Aiyama
Alcohol: 15% Vol
Brewery Prefecture: Akita Ryozeki Syuzo Co., Ltd.
