Yamada Nishiki contributes a full-bodied, powerful flavor, while Omachi brings softness and elegance, together forming a sake of extraordinary harmony. The expressive aroma and fresh juiciness unique to Hanaabi’s jikagumi (straight-from-press) style further enhance its beauty and complexity.
This ambitious creation from Hanaabi artfully unites two beloved sake rice varieties — Yamada Nishiki and Omachi — in pursuit of perfect balance.
Product Name: Hanaabi Junmai Ginjo The Match Jikagumi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Yamada Nishiki, Omachi
Alcohol: 16%Vol
Brewery Prefecture: Saitama Nanyo Jozo Co., Ltd.
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