The aroma is exuberant and luxurious, overflowing with vibrant notes of tropical fruits such as ripe mango, pineapple, and melon. On the palate, the signature richness of Omachi rice unfolds in generous layers, revealing supple umami and a gentle natural sweetness. The freshness unique to newly brewed sake, combined with delicate natural effervescence, adds remarkable vitality and dimension to the drinking experience. Rich and expressive yet beautifully transparent, the sake achieves an impeccable balance between sweetness and acidity, finishing with exceptional clarity and precision. It is a stunning showcase of Hanaabi's iconic flamboyant fruit character and the profound depth of Omachi rice, making it one of the brewery's most sought-after limited releases among sake enthusiasts.
Hanaabi Junmai Daiginjo Omachi 48 Jikagumi Nama Genshu is a limited-edition expression that perfectly captures the vibrant elegance and unmistakable fruit-forward style for which Hanaabi is renowned. Brewed with Omachi, celebrated as the "ancestor of sake rice," and polished to 48%, this Junmai Daiginjo is bottled using the Jikagumi (direct-bottling) method immediately after pressing. This technique preserves the lively freshness of the unpasteurised genshu, along with its delicate natural effervescence and brilliantly expressive aromas, allowing the sake to showcase its full vitality exactly as it emerges from the brewery.
Product Name: Hanaabi Junmai Daiginjo Omachi 48 Jikagumi Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 48%
Rice Type: Omachi
Alcohol: 16% Vol
Brewery Prefecture: Saitama, Nanyo Jozo Co., Ltd.
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