This sake combines the rich flavor of Oamachi with the unique character of Hanaabi, resulting in a juicy and flavorful taste. When first opened, there is a pronounced bitterness followed by a refreshing finish with a lack of lingering aftertaste. The balance between acidity and spiciness is well-executed. Made from the popular rice variety, Oamachi, polished to 48% to create a pure rice junmai daiginjo sake. The label features colors reminiscent of spring.
Product Name: Hanaabi Junmai Daiginjo Oamachi Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 48%
Rice Type: Oamachi
Alcohol: 16% Vol
Brewery Prefecture: Saitama, Nanyo Jozo Co., Ltd.
