This sake carries the unique fruit flavors of the "Hanaabi" series, providing a sensation that is closer to real fruit. As a result, the acidity is well-balanced, and the natural effervescence from the "origarami" process gives a fresh and smooth feeling.
"Origarami" refers to the sediment-laden sake that remains after pressing and fermentation. Its distinct feature is its rich mouthfeel, accompanied by a slight effervescence. With a polishing ratio of 0.35, it is even more approachable than the 0.55 ratio.
"Origarami" refers to the sediment-laden sake that remains after pressing and fermentation. Its distinct feature is its rich mouthfeel, accompanied by a slight effervescence. With a polishing ratio of 0.35, it is even more approachable than the 0.55 ratio.
Product Name: Hanaabi Junmai Daiginjo Hattan Nishiki Origarami Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Ratio: 48%
Rice Type: Hattan Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Saitama Prefecture, Nanyo Jozo Co., Ltd.
