This sake is made from polishing the Hattan Nishiki rice to 48%. It possesses a splendid and rich aroma, a gentle mouthfeel, and a refreshing throat sensation, which are typical characteristics of the "Hanaabi" series. Its distinct feature is the delightful acidity that lingers without fading.
This sake is crafted from the Hattan Nishiki rice, originating from Hiroshima. Starting from the third day after opening, the sweetness becomes more pronounced, bitterness and "hardness" disappear, making it even more enjoyable to drink.
This sake is crafted from the Hattan Nishiki rice, originating from Hiroshima. Starting from the third day after opening, the sweetness becomes more pronounced, bitterness and "hardness" disappear, making it even more enjoyable to drink.
Product Name: Hanaabi Junmai Daiginjo Hattan Nishiki Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Ratio: 48%
Rice Type: Hattan Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Saitama Prefecture, Nanyo Jozo Co., Ltd.
