This whisky perfectly balances the fresh taste while showcasing the richness and aroma unique to long-aged malt. Its complexity in flavor, sweet taste, and intense barrel aroma all seamlessly blend together to create a satisfying smoky and long-lasting aftertaste.
It is crafted using long-aged malt original sakes aged for 18 years or more, presenting a rich aroma combined with a subtle smoky flavor.
It is crafted using long-aged malt original sakes aged for 18 years or more, presenting a rich aroma combined with a subtle smoky flavor.
Product Name: Hakushu 18-Year Single Malt Whisky
Ingredients: Barley
Alcohol: 43% Vol
Brewery Prefecture: Yamanashi Hakushu Distillery