The first impression is of rich fruitiness, extremely delicious. This sake has no sharpness and is suitable for everyone.
"Junmai Daiginjo Hakkaisan Snow Room Storage 3 Years" is a specially brewed sake for snow room storage, aged for 3 years in the dedicated tank at "Hakkaisan Snow Room" established since 2013.
The Uonuma region in Niigata Prefecture is Japan's top heavy snow area, with snow accumulation reaching as much as 2 to 3 meters. For residents living in the cold and long winters of the snow country, snow can sometimes be a troublesome presence. However, utilizing the power of snow, our predecessors have cultivated unique lifestyles and food cultures in the snow country. One of these is the "snow room," a kind of "natural refrigeration" born from the wisdom and creativity of the people of the snow country.
In an era without refrigerators like today, the "snow room," which maintains low temperatures throughout the year, was used not only to preserve vegetables and other foods but also to protect winter vegetables and food from freezing. In summer, it was used to sell snow and ice, becoming an important resource for life.
"Junmai Daiginjo Hakkaisan Snow Room Storage 3 Years" is a specially brewed sake for snow room storage, aged for 3 years in the dedicated tank at "Hakkaisan Snow Room" established since 2013.
The Uonuma region in Niigata Prefecture is Japan's top heavy snow area, with snow accumulation reaching as much as 2 to 3 meters. For residents living in the cold and long winters of the snow country, snow can sometimes be a troublesome presence. However, utilizing the power of snow, our predecessors have cultivated unique lifestyles and food cultures in the snow country. One of these is the "snow room," a kind of "natural refrigeration" born from the wisdom and creativity of the people of the snow country.
In an era without refrigerators like today, the "snow room," which maintains low temperatures throughout the year, was used not only to preserve vegetables and other foods but also to protect winter vegetables and food from freezing. In summer, it was used to sell snow and ice, becoming an important resource for life.
Product Name: Hakkaisan Junmai Daiginjo Snow Room Storage 3 Years
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Koji rice: Yamadanishiki, Kakemai: Gohyakumangoku
Alcohol: 17%Vol
Brewery Prefecture: Niigata Hakkaisan Brewery Co., Ltd.
