This is the finest product of Morioh Brewery. This Satsuma Taro shochu undergoes an extended aging process of three years in clay pots within the underground caverns of Morioh Brewery. Its palate transcends imagination, with rich sweet aromas and a gentle flavor that fills the mouth.
Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.
Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.
By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.
Moriizo Shuzo Co., Ltd. is a renowned shochu distillery located in Kagoshima Prefecture, Japan. The company is acclaimed for producing high-quality shochu and boasts a history of 128 years in the realm of Japanese alcohol production.
Employing traditional brewing methods and techniques, the company crafts a variety of uniquely flavored shochu, including products made from Satsuma Taro and other ingredients. They take pride in their attention to detail and quality, blending traditional brewing craftsmanship with modern technology through constant innovation and refinement, resulting in stunningly impressive spirits.
By inheriting a rich legacy of brewing traditions and fostering an innovative spirit, Moriizo Shuzo Co., Ltd. has become an integral part of Japan's sake culture, offering discerning shochu enthusiasts a range of exquisite choices.
Product Name: Moriizo Gokujo No Itteki Imo Shochu
Ingredient: Satsuma Taro, rice koji
Alcohol: 25% Vol
Brewery Prefecture: Kagoshima, Moriizo Shuzo Co., Ltd.