Please enjoy the umami of rice as a food grain, along with the rich aroma unique to the kimoto method.
The concept behind “Fukukai” is to embody the essence of the ocean in sake. Facing Shijiki Bay, the brewery strives to create a sake that reflects the scenery and bounty of the beautiful sea. This particular expression uses Reiho rice cultivated under contract in Shijiki Town, brewed with the traditional kimoto method.
Product Name: Fukukai Reiho Kimoto
Grade: Junmai
Polishing Rate: Undisclosed
Rice Type: Reiho
Alcohol: 14%Vol
Brewery Prefecture: Nagasaki Fukudashuzo Co., Ltd.
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