This sake emits a unique scent of high-quality sake that is not unpleasant, but rather refreshing. Upon tasting, it has a rich mouthfeel and a slightly long finish with subtle bitter and sour notes.
The sweetness is pronounced, but the acidity artfully outlines its profile, making it a perfect match for sweet fruits or desserts such as chocolate.
The label design of this sake is exceptional. The bottle depicts a delicate, colorful stained glass window design, with the golden characters "Tadashu" written on a black lacquered label.
Kijoshu is a type of sake brewed using sake instead of brewing water during the sake brewing process. This sake is specially brewed using pure rice.
The sweetness is pronounced, but the acidity artfully outlines its profile, making it a perfect match for sweet fruits or desserts such as chocolate.
The label design of this sake is exceptional. The bottle depicts a delicate, colorful stained glass window design, with the golden characters "Tadashu" written on a black lacquered label.
Kijoshu is a type of sake brewed using sake instead of brewing water during the sake brewing process. This sake is specially brewed using pure rice.
Product Name: Denshu Kijoshu
Grade: N/A
Polishing Rate: 70%
Rice Type: Hanafubuki
Alcohol: 16.3% Vol
Brewery Prefecture: Aomori, Nishida Shuzoten.
