Clear and refreshing, with delicate acidity highlighting a clean umami, this sake is ideal for seasonal enjoyment. The aroma is fresh with fruity ginjo notes; the palate is light and smooth, with rice fragrance and mild acidity creating a balanced complexity. The finish is clean and crisp, presenting an elegant dry style.
Brewed from “Yamadaho,” the mother strain of Yamada Nishiki, this Junmai Ginjo is a rare one-liter bottle in the “Denshu” series.
Product Name: Denshu Junmai Ginjo Yamadaho
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamadaho
Alcohol: 16% Vol
Brewery Prefecture: Aomori, Nishida Shuzoten
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