This sake belongs to the series of Japanese sake with a slight effervescence, characterized by acidity taking the lead role while being supported by flavor and sweetness, achieving a truly well-balanced taste. This style, which perfectly aligns with the Tenzuki brand, is known for its harmony and balance.
This sake is made using 100% of the locally grown rice variety Kojo no Nishiki, which is known as an ancient sake rice in Aomori Prefecture. It was temporarily discontinued but has now been revived and used in sake production. The sake is classified as Junmai Ginjo with a polishing ratio of 50%, and it is bottled directly after pressing without pasteurization.
This sake is made using 100% of the locally grown rice variety Kojo no Nishiki, which is known as an ancient sake rice in Aomori Prefecture. It was temporarily discontinued but has now been revived and used in sake production. The sake is classified as Junmai Ginjo with a polishing ratio of 50%, and it is bottled directly after pressing without pasteurization.
Product Name: Denshu Junmai Ginjo Kojonishiki
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Kojonishiki
Alcohol: 16.5%Vol
Brewery Prefecture: Aomori Nishida Shuzoten
