This sake has a gentle and delicate rice aroma. Upon tasting, the crisp texture gradually expands the sweetness, and the aftertaste is rich in bitterness and subtle acidity, with a hint of spiciness, but it is well-balanced.
As the fourth generation of sake made from Aomori Prefecture's rice variety "Hanaomoi," this sake emphasizes the flavor, taste, and depth of the rice, creating a refined Junmai Ginjo sake.
As the fourth generation of sake made from Aomori Prefecture's rice variety "Hanaomoi," this sake emphasizes the flavor, taste, and depth of the rice, creating a refined Junmai Ginjo sake.
Product Name: Denshu Junmai Ginjo Hyakuyonju Sakuraraberu
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Hanaomoi
Alcohol: 16%Vol
Brewery Prefecture: Aomori Nishida Shuzoten
