It emits an aroma reminiscent of rich honeyed apples. Upon entry, the fragrant deliciousness rapidly spreads, bringing a gentle mouthfeel. The rich, gentle flavor complements the clear, pure texture, with the refreshing mouthfeel quickly dissipating after entry. Subtle spiciness intertwines with the aromatic flavor, leaving a refreshing aftertaste. This deliciousness is truly admirable.
Ultimate flavor pursued against regulations. One can feel its perfection upon tasting. This sake stands out in the brewery's series and is available in limited quantities. Be sure not to miss it.
Nagano Daishinshu, the boutique sake crafted by hand in Matsumoto City, Nagano Prefecture, introduces "Okiteyaburi Namazume," a limited edition sake sold exclusively in winter with a name that packs a punch.
The black label gives a sense of fashion, different from the usual Daishinshu. We have selected Kinmonnishiki rice carefully cultivated by contracted farmers in Nagano Prefecture, refined to the standards of pure rice Daiginjo sake. Breaking the regulations of Daishinshu, we no longer bottle from a single tank but blend from two tanks to pursue a richer flavor, creating this truly "Okiteyaburi" masterpiece.
Ultimate flavor pursued against regulations. One can feel its perfection upon tasting. This sake stands out in the brewery's series and is available in limited quantities. Be sure not to miss it.
Nagano Daishinshu, the boutique sake crafted by hand in Matsumoto City, Nagano Prefecture, introduces "Okiteyaburi Namazume," a limited edition sake sold exclusively in winter with a name that packs a punch.
The black label gives a sense of fashion, different from the usual Daishinshu. We have selected Kinmonnishiki rice carefully cultivated by contracted farmers in Nagano Prefecture, refined to the standards of pure rice Daiginjo sake. Breaking the regulations of Daishinshu, we no longer bottle from a single tank but blend from two tanks to pursue a richer flavor, creating this truly "Okiteyaburi" masterpiece.
Product Name: Daishinshu Junmai Daiginjo Okiteyaburi Namazume
Grade: Junmai Ginjo
Polishing Rate: 49%
Rice Type: Kinmonnishiki
Alcohol: 16% Vol
Brewery Prefecture: Nagano Daishinshu Shuzo Co., Ltd.
