Amber in color, this sake has a delicate, creamy texture with rich, full-bodied flavor that lingers into a memorable and pleasant aftertaste. Aged for ten years, it has entered its prime, offering profound depth. Warming it enhances its richness even further.
This is Daishichi’s kimoto-brewed junmai sake, unfiltered through active charcoal and carefully matured in the brewery. It fully showcases the power and depth of traditional kimoto junmai.
Product Name: Daishichi Kimoto Junmai RARE VINTAGE 2014
Grade: Junmai
Polishing Rate: 60%
Rice Type: Gohyakumangoku and others
Alcohol: 15%Vol
Brewery Prefecture: Fukushima Daishichi Sake Brewery Co., Ltd.
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