Low alcohol content sakes often struggle to achieve a balance with acidity, but this sake has achieved a good balance through the addition of amino acids, resulting in a high-quality junmai sake. It is not only suitable for pairing with autumn ingredients, but it also integrates well with fish and meat dishes without overpowering the natural flavors of the ingredients. Enjoy this beloved, non-sparkling, refreshing, low-alcohol sake that is easy to drink.
As a prototype before the release of new sake, we are introducing this special junmai with an alcohol content of 13%, specifically designed for pairing with meals.
As a prototype before the release of new sake, we are introducing this special junmai with an alcohol content of 13%, specifically designed for pairing with meals.
Product Name: Chuai Prototype
Grade: Special Junmai
Polishing Rate: 58%
Rice Type: Five Hundred Thousand Stone
Alcohol: 13%Vol
Brewery Prefecture: Tochigi Tomikawa Shuzoten Co., Ltd.
