The limited “Jikagumi” preserves the micro-bubbles of freshly pressed sake, offering a fresh, rounded taste and glossy, ultra-dry profile.
This special Junmai is carefully brewed by master brewer Takeshi Ishihara from the passionate Izumo region of Shimane.
Product Name: Cho Ouroku Jikagumi
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Yamada Nishiki
Alcohol: 17.5% Vol
Brewery Prefecture: Shimane, Ouroku Sake Brewery Co., Ltd.
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