Subtle and understated in style, this sake highlights the depth and acidity characteristic of the kimoto method, with gentle aromas of rice, koji, and grains. When gently warmed, the acidity becomes more pronounced, beautifully balancing the underlying umami, while the aroma softens and the finish leaves a pleasant sweetness of rice. It pairs excellently with richly flavored dishes.
Guided by the philosophy of “brewing with gratitude and tradition,” Chiebijin aims to craft sake that is both delicious and beloved. The brand name “Chiebijin” (meaning “Wise Beauty”) is derived from the name of the brewery’s proprietress, Chie. Using spring water drawn from 200 meters underground — awarded Monde Selection’s Grand Gold for three consecutive years — this sake achieves an exceptionally soft texture and pure, elegant flavor.
Product Name: Chiebijin Kimoto Junmai
Grade: Junmai
Polishing Rate: Koji rice: 65%, Kake rice: 70%
Rice Type: Koji rice: Yamada Nishiki, Kake rice: Hinohikari
Alcohol: 15%Vol
Brewery Prefecture: Oita Nakano Sake Brewery Co., Ltd.
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