Since this is a nama sake with lees, it is recommended to chill it thoroughly before opening the bottle. Allow the bubbles to stabilize after opening, then reseal the bottle and gently shake to mix the lees evenly, before pouring it into a wine glass to fully enjoy its unique flavor and visual appeal.
Recommended pairings include dishes such as "grilled beef" and "ankimo" (monkfish liver). It is suggested to serve it well-chilled and to pair it with warm dishes to highlight its unique flavors and complexity.
Create a Japanese sake that is as stylish and interesting as "rosé wine"! The rose pink hue of this sake is not artificially colored, but rather is a natural color produced by red yeast during fermentation. With no color additives, it showcases such a dreamy pink color that just looking at it fills you with anticipation!
Recommended pairings include dishes such as "grilled beef" and "ankimo" (monkfish liver). It is suggested to serve it well-chilled and to pair it with warm dishes to highlight its unique flavors and complexity.
Create a Japanese sake that is as stylish and interesting as "rosé wine"! The rose pink hue of this sake is not artificially colored, but rather is a natural color produced by red yeast during fermentation. With no color additives, it showcases such a dreamy pink color that just looking at it fills you with anticipation!
Product Name: Chiebijin Junmai Love Pink Rose Temptation Origarami Namzake
Grade: Junmai
Polishing Rate: 70%
Rice Type: Hinohikari from Kikuchi City, Oita Prefecture
Alcohol: 13% Vol
Brewery Prefecture: Oita Nakano Sake Brewery Co., Ltd.
