Made using Yamada Nishiki rice cultivated under a special contract in Area A of Hyogo Prefecture, Born Wing of Japan Junmai Daiginjo is matured for about two years at a temperature below 0°C. Only before being stored for bottling, the polished rice is blended in a 1:1 ratio, combining Junmai Daiginjo sake with a polishing ratio of 20% and Junmai Daiginjo sake with a polishing ratio of 35%. The result is a very refreshing sake with a mild and gentle aroma.
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Officially served in the aircraft of the Japanese government's special aviation company.
Awards and accolades:
- "The Fine SAKE Award, Japan 2023" - Gold Award.
- "Feminalise World Wine Competition 2022," organized by the International Foundation of Women in the Wine Industry from around the world - Gold Award in the "Japanese Sake Junmai Daiginjo" category.
- "San Francisco International Wine Competition 2022" - Highest Award.
- "Las Vegas Global Wine Awards 2022" - Platinum Award.
- "Milano Sake Challenge 2022" - Highest Award.
- "TEXSOM International Wine Awards 2022" - Gold Award.
- "CINVE" - International Wine Competition recognized by the Spanish government - Gold Award in 2021.
- "TEXSOM International Wine Awards 2021" - Gold Award.
- "U.S. National Sake Appraisal 2020" - Silver Award.
- "London Sake Challenge 2020" - Gold Award.
- "International Sake Challenge 2019" held annually in Tokyo - Gold Award.
- "London Sake Challenge 2019" - Platinum Award.
- "KURA MASTER 2019" - Gold Award in the "Junmai Daiginjo" category.
- "The Fine SAKE Award, Japan 2019" - Gold Award.
- "Junmai Sake Awards 2018" - Gold Award.
- "London Sake Challenge 2018" - Gold Award.
- "TEXSOM International Wine Awards 2018" - Gold Award.
- "The Fine SAKE Award, Japan 2018" - Highest Gold Award.
- "Junmai Sake Awards 2017" - Gold Award.
- "Los Angeles International Wine and Spirits Competition 2017" - Gold Award.
- "International Wine Challenge 2016," the world's largest wine competition - Award in the "Junmai Daiginjo" category.
Product Name: Born Wing of Japan Junmai Daiginjo.
Grade: Junmai Daiginjo.
Polishing Ratio: Blended in a 1:1 ratio of Junmai Daiginjo sake with a polishing ratio of 20% and Junmai Daiginjo sake with a polishing ratio of 35%.
Rice Type: Yamada Nishiki (Hyogo Prefecture, Grade A)
Alcohol: 16% Vol
Brewery Prefecture: Fukui Prefecture, Katoukichibee Shouten Co., Ltd.
