This is a lightly cloudy sake, and the accumulation of lees at the bottom of the bottle is as beautiful as snow.
When tasting, try savoring the top layer without stirring the bottom, and you will experience a fresh sensation with a slight spiciness. Then, stir the lees and taste it to enjoy the fresh sensation, slight spiciness, and soft and smooth texture. The elegant and refreshing aroma is easy to drink, just like a cool beverage. It has the deliciousness of rice, and the sharp taste unifies the sake all the way down to your throat, making it an easy and enjoyable sake to relish. This new sake is made from the sake brewery's main aging storage process and you must give it a try!
One of the annual "Bon" new sake series, "Hatsu Yuki" (First Snow) with "Gohyakumangoku" rice has arrived!
Before 2018, it was a "Junmai Ginjo," but adjustments were made to the polishing process, and from products shipped in 2019, the specific name was upgraded to "Junmai Daiginjo"! Starting in 2020, the product name was changed from "Hatsu Yuki Gohyakumangoku" to "Bon no Hatsu Yuki Gohyakumangoku" and re-released!
Bon's products typically go through a maturation period at an icy temperature after pressing before being shipped. However, this sake is an exception, allowing drinkers to enjoy the unique freshness after pressing.
When tasting, try savoring the top layer without stirring the bottom, and you will experience a fresh sensation with a slight spiciness. Then, stir the lees and taste it to enjoy the fresh sensation, slight spiciness, and soft and smooth texture. The elegant and refreshing aroma is easy to drink, just like a cool beverage. It has the deliciousness of rice, and the sharp taste unifies the sake all the way down to your throat, making it an easy and enjoyable sake to relish. This new sake is made from the sake brewery's main aging storage process and you must give it a try!
One of the annual "Bon" new sake series, "Hatsu Yuki" (First Snow) with "Gohyakumangoku" rice has arrived!
Before 2018, it was a "Junmai Ginjo," but adjustments were made to the polishing process, and from products shipped in 2019, the specific name was upgraded to "Junmai Daiginjo"! Starting in 2020, the product name was changed from "Hatsu Yuki Gohyakumangoku" to "Bon no Hatsu Yuki Gohyakumangoku" and re-released!
Bon's products typically go through a maturation period at an icy temperature after pressing before being shipped. However, this sake is an exception, allowing drinkers to enjoy the unique freshness after pressing.
Product Name: Born Hatsu Yuki Junmai Daiginjo Siboritate Gohyakumangoku Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku from Fukui Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Fukui Katoukichibee Shouten Co., Ltd.
