This sake showcases the rich umami unique to unfiltered brews, balanced with the freshness of a nama genshu. The combination of soft, fresh umami, moderate sweetness, and a final touch of acidity transforms into a refreshing finish. Smooth and flowing across the palate, it leaves the impression of being endlessly drinkable. Best enjoyed chilled to highlight its crisp character, it pairs beautifully with white fish sashimi, salads, vinegared or pickled dishes, and even cream-based cuisine. Brewed with “Aki no Uta” rice grown in Shiga Prefecture.
Product Name: Asajio Junmai Ginjo Autumn Poem Nama
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Aki no Uta
Alcohol: 17.5%Vol
Brewery Prefecture: Shiga Hrai Shoten Co., Ltd.
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