This sake leaves a deep impression with its refreshing acidity and perfect sweet-sour balance, making it an excellent pairing with Western cuisine (and, of course, Japanese dishes as well). Its clean and crisp aftertaste will make you want to invite another sip.
"Amaneko" is one of the most unique sakes in the entire Aramasa collection. During its production, in addition to using regular sake-specific koji, it also incorporates koji that enhances the acidity. This sake fully embodies Aramasa Shuzo's spirit of experimentation, and it continues to stand out to this day. Like "Colors" and "Hinotori," it is also brewed in wooden barrels.
Product Name: Aramasa Private Lab Amaneko
Grade: Junmai
Polishing Ratio: Koji Rice 55%, Kake Rice 50%
Rice Type: 100% Sake Brewing Suitable Rice (Produced in Akita Prefecture)
Alcohol: 14% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
