This sake is refreshing and brings joy to both body and mind. Amidst the sweetness, there's a subtle bitterness reminiscent of grapefruit and hints of mild citrus. The aftertaste carries a unique spiciness characteristic of sake, providing you with a distinctive sensation.
As the introductory product of the No. 6 series, you can fully enjoy the original taste of naturally yeast-produced sake.
As the introductory product of the No. 6 series, you can fully enjoy the original taste of naturally yeast-produced sake.
Product Name: Aramasa No.6 R-Type
Grade: Junmai
Polishing Ratio: 50% rice grain, 60% rice kernel
Rice Type: 100% sake rice (produced in Akita Prefecture)
Alcohol: 13% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
