The sake body is characterized by a low polishing rate and noble brewing techniques, as well as a commitment to barrel fermentation. Although the rice used is polished to only about 10%, it successfully showcases a rich umami without any off-flavors, demonstrating exceptional craftsmanship and quality. The aroma carries a typical acidity of Aramasa Brewery's style, while the taste resembles a juicy mouthfeel akin to that of grapes, with an exquisite use of acidity that is truly moving.
The Aramasa Brewery has announced the release of the "Nirvana Turtle" anniversary sake from their private laboratory series. As part of the private laboratory series, "Nirvana Turtle" is a special sake featuring low-polishing junmai, aimed at restaurants.
This special edition sake's packaging is designed by modern artist Nicolas Buffe, and in addition to the individual sake, a limited set of sake vessels will also be launched. The vessel set includes three pieces crafted by renowned artisans: Mr. Kazunari Tamura's "Turtle Bowl Set," Mr. Shirou Hamanaka's "Turtle Shell Triple Rivet Sake Cup Set," and Mr. Takahiro Koga's "Chokkan Cup Set." These artistic and functional sake vessels will add unique value to the commemorative sake.
The Aramasa Brewery has announced the release of the "Nirvana Turtle" anniversary sake from their private laboratory series. As part of the private laboratory series, "Nirvana Turtle" is a special sake featuring low-polishing junmai, aimed at restaurants.
This special edition sake's packaging is designed by modern artist Nicolas Buffe, and in addition to the individual sake, a limited set of sake vessels will also be launched. The vessel set includes three pieces crafted by renowned artisans: Mr. Kazunari Tamura's "Turtle Bowl Set," Mr. Shirou Hamanaka's "Turtle Shell Triple Rivet Sake Cup Set," and Mr. Takahiro Koga's "Chokkan Cup Set." These artistic and functional sake vessels will add unique value to the commemorative sake.
Product Name: Aramasa Private Lab Nirugame 10th Anniversary Sake
Polishing Rate: 88%
Rice Type: Akita Saketkomachi
Alcohol: 13% Vol
Brewery Prefecture: Akita Aramasa Co., Ltd.
