This sake blends soft, lactic fruit aromas such as white peach, cotton candy, and yogurt with phenolic notes derived from wooden barrel fermentation. On the palate, it features a light effervescence and vivid acidity, delivering a refreshing mouthfeel. From mid-palate to finish, it builds into rich layers of umami, bitterness, and cereal-like depth. Overall, it is a medium-bodied, full-textured sake with a distinctive “primal vitality.”
After being matured for several years at low temperatures within the brewery, the sake gains added roundness, a higher degree of aromatic integration, and develops nuanced undertones of nuts and caramel — resulting in remarkable depth.
This is a rare and special sake from Aramasa Sake Brewery in Akita Prefecture, produced as one of the brewery’s few collaborative or homage-style works connected to Hananoka / Ubusuna. While the label adopts the “Ubusuna” naming style — a concept rooted in terroir and natural brewing — the sake itself is entirely brewed and matured under Aramasa’s direction, making it an extremely limited and independently crafted release.
After being matured for several years at low temperatures within the brewery, the sake gains added roundness, a higher degree of aromatic integration, and develops nuanced undertones of nuts and caramel — resulting in remarkable depth.
This is a rare and special sake from Aramasa Sake Brewery in Akita Prefecture, produced as one of the brewery’s few collaborative or homage-style works connected to Hananoka / Ubusuna. While the label adopts the “Ubusuna” naming style — a concept rooted in terroir and natural brewing — the sake itself is entirely brewed and matured under Aramasa’s direction, making it an extremely limited and independently crafted release.
Product Name: Aramasa Colors Earth Kimoto Kiokejyouzou Junmai Brewery Aging
Grade: Junmai
Polishing Rate: 55%
Rice Type: Riku-u 123
Alcohol: 13% Vol
Brewery Prefecture: Akita, Aramasa Co., Ltd.
