Hinokotori SPARK symbolizes the light and refreshing side of the Hinotori series, brewed with secondary bottle fermentation for fine, delicate bubbles. It bursts with fresh notes of green apple and white grape, accompanied by crisp acidity and soft sweetness. On the palate, the lively bubbles dance across the tongue, delivering vibrancy and refreshing charm. Light yet layered, it is ideal as an aperitif and pairs beautifully with seafood, salads, or white meats, adding a cooling touch to the summer table.
Karura, named after the Buddhist guardian deity symbolizing flame and majesty, embodies bold intensity. Its aroma carries mature fruit tones reminiscent of black cherries and dried figs, accented by hints of spice and smokiness. The palate is full-bodied, with sharp, powerful acidity and a long, flame-like finish that sweeps across the mouth. Perfect with grilled meats, spiced dishes, or rich cheeses, it asserts an overwhelming presence.
As part of Aramasa Shuzo’s 2025 special “Ultimate Hinotori Compendium,” these two striking personalities—Hinokotori SPARK and Karura—take the stage in July. One light and refreshing, the other fiery and intense, they form a dual interpretation of brightness and flame, enriching the world of Hinotori with greater depth and dimension.
Product Name: Aramasa Annual Fermentation Report 2025 Part III (Hinokotori Sparkling & Karura)
Polishing Rate: 55%
Rice Type: Akita Sake Komachi
Alcohol: Hinokotori SPARK: 8% / Karura: 13% Vol
Brewery Prefecture: Akita Aramasa Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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