The Akizakura Spark version has a rich, flavorful taste with pleasant lactobacillus and a subtle peach-like acidity. It pairs well with spicy and oily foods.
The Seisei Spark version has a strong aroma with noticeable wood notes. The carbonation is fine and rich, with bitterness and refreshing acidity complementing each other. It is a great choice for beer lovers who don't like sweetness and perfect for enjoying on hot summer days!
The theme of the Aramasa Annual Fermentation Report in 2023 is "Spark" Special.
The Colors series (hiba-ire) includes the Ecru (Seisei/Ecru) Spark version and the Cosmos (Akizakura/Cosmos) Spark version.
The Seisei Spark version has a strong aroma with noticeable wood notes. The carbonation is fine and rich, with bitterness and refreshing acidity complementing each other. It is a great choice for beer lovers who don't like sweetness and perfect for enjoying on hot summer days!
The theme of the Aramasa Annual Fermentation Report in 2023 is "Spark" Special.
The Colors series (hiba-ire) includes the Ecru (Seisei/Ecru) Spark version and the Cosmos (Akizakura/Cosmos) Spark version.
Product Name: Aramasa Annual Fermentation Report 2023 Part I (Colors Ecru Sparkling & Colors Cosmos Sparkling)
Grade: Junmai
Polishing rate: 60%
Rice type: Akita Sake Komachi (Seisei), Improved Nishiki (Akizakura)
Alcohol: 13%Vol
Brewery Prefecture: Akita ARAMASA Co., Ltd.
