MS-Type'
This sake doesn't have an overpowering aroma; instead, it carries a subtle rice fragrance with hints of citrus. The combination of acidity and sweetness makes it refreshing and invigorating. You can feel the thickness of the rice, and its lingering sweetness and smoothness in the aftertaste bring pleasure and delight.
'M-Type'
Juicy, with a citrusy and refreshing taste. It has a texture reminiscent of fresh rice, followed by a gentle and appropriate acidity. When you finish drinking, there's a slight fizziness on your tongue, and the aftertaste is particularly refreshing.
The contents of this release are the 'MS-Type' and 'M-Type,' which represent research on triple fermentation. Triple fermentation refers to the simultaneous use of three fermentation processes. The first one is "Single Fermentation," which involves directly fermenting with yeast after using materials containing sugar. The second one is "Double Fermentation," where materials without sugar are used and need to undergo fermentation to produce sugar substances.
Product Name: Aramasa Annual Fermentation Report 2021 Part II (No.6 MS-Type & M-Type)
Grade: Junmai
Polishing Ratio: 55% rice grain, 50% rice kernel
Rice Type: Akitasake Komachi
Alcohol: 13% Vol
Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.
