The combination of No.10 yeast and Miyama Nishiki rice creates a bright and refreshing taste, with a gentle ginjo aroma that softly expands in the mouth and a clean, crisp finish reminiscent of the delicate sound of wind chimes. The body is pure and transparent, as clear and cool as spring water, perfectly expressing the refreshing feeling and beauty of summer.
This “Summer Amanoto” does not rely on fruity or juicy flavors for appeal; rather, it carries a subtle, mysterious charm. Inspired by the streams of the Ohu Mountains — the Gase and Naruse Rivers flowing through the fertile plains of Yokote City — Amanoto’s brewery draws from its own spring known as “Biwanuma Kansensui,” a pristine underground water source.
Named “Land of Water,” this seasonal sake embodies the essence of these pure waters. Brewed as a summer-limited Junmai Ginjo Namazake, it captures the spirit of nature and the coolness of the season.
Product Name: Amanoto Junmai Ginjo Land of Water
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Miyama Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Akita Asamai Shuzo
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