The sake with rich yet gentle aroma and a clean, light flavor. To enhance its smooth drinkability, the alcohol content was adjusted to 14% from 2025 onward, making it even fresher and more refreshing.
This Junmai Daiginjo is brewed with the sake rice “Kinumusume,” polished to 50%, and fermented with apple yeast, creating a fruity and elegant profile.
Product Name: Amabuki Junmai Daiginjo Apple Yeast
Grade: Junmai Daiginjo
Polishing Rate:
Rice Type: Kinumusume
Alcohol: 14%Vol
Brewery Prefecture: Saga Amabuki Shuzo Co.
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