Aroma: Sea salt peat, buttered bread, vanilla sweetness, exuding rich sweet and toasted aromas.
Taste: Roasted marshmallows, caramelized walnuts, dried persimmons, sweetness and citrus acidity of oranges.
Finish: Smooth texture with refreshing citrus acidity. Followed by a lingering sweet peaty flavor, with a long finish.
Key Malt represents the "All-Hokkaido Whisky".
"All-Hokkaido Whisky" refers to whiskies distilled in Akkeshi using "Hokkaido malt", and aged in "Hokkaido oak barrels". In the 24 solar terms series, this expression is the "heaviest peated".
This is a highly anticipated product for Akkeshi whisky enthusiasts.
Taste: Roasted marshmallows, caramelized walnuts, dried persimmons, sweetness and citrus acidity of oranges.
Finish: Smooth texture with refreshing citrus acidity. Followed by a lingering sweet peaty flavor, with a long finish.
Key Malt represents the "All-Hokkaido Whisky".
"All-Hokkaido Whisky" refers to whiskies distilled in Akkeshi using "Hokkaido malt", and aged in "Hokkaido oak barrels". In the 24 solar terms series, this expression is the "heaviest peated".
This is a highly anticipated product for Akkeshi whisky enthusiasts.
Product Name: Akkeshi Single Malt Whisky Risshun
Ingredients: Malt
Alcohol: 55%Vol
Brewery Prefecture: Hokkaido Akkeshi Distillery