This sake boasts a subtle fruit aroma, a dry texture and taste that takes into account the balance with autumn ingredients. It is also suitable for slightly warming up before enjoying.
Although this sake has been heated before, please store it in a refrigerator upon receiving it.
Akabu Kohaku Junmai Ginjo Hiire, also known as "KOHAKU," is a new attempt by AKABU to pursue a new autumn style of sake, replacing the traditional "cold storage sake."
Although this sake has been heated before, please store it in a refrigerator upon receiving it.
Akabu Kohaku Junmai Ginjo Hiire, also known as "KOHAKU," is a new attempt by AKABU to pursue a new autumn style of sake, replacing the traditional "cold storage sake."
Product Name: Akabu Kohaku Junmai Ginjo Hiire
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Iwate Prefecture rice
Alcohol: 13% Vol.
Brewery Prefecture: Iwate Akabu Brewing Co., Ltd.
