Exuding a sweet and opulent ginjo aroma reminiscent of ripe melon and muscat grapes, this sake carries an air of elegance. On the palate, a faint effervescence delivers a refreshing entry, soon unfolding into delicate sweetness and a rich, juicy umami that is both lavish and full-bodied. A gentle, clear acidity creates a graceful balance. Built upon a foundation where the five tastes are distinct yet harmonized, it showcases vibrant and vivid aromas and flavors.
This exceptional release from Iwate Prefecture, renowned nationwide under the esteemed brand “AKABU,” presents the premium masterpiece Daiginjo Tamashi No Oowaza Nama. Brewed with the highest-grade Yamadanishiki rice from Hyogo, polished down to 35%, it embodies all the skill and spirit of the brewery. Bottled luxuriously in its unpasteurized form, this sake is crafted to the same exacting standard as entries for the National New Sake Appraisal, marking it as a top-tier work of art.
A sake of outstanding completeness and refinement, it is truly worth experiencing. Beyond the word “exquisite,” few descriptions could be more fitting—please savor this extraordinary flavor to the fullest.
Product Name: Akabu Daiginjo Tamashi No Oowaza Yuinoka Nama
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamadanishiki
Alcohol: 16% Vol
Brewery Prefecture: Iwate Akabu Brewing Co., Ltd.
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