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Characterized by a fresh, muscat grape-like flavor and vivid acidity, it delivers a palate full of clarity and transparency. Please enjoy this pure and refreshing taste!
The heat-treated version of Abe “Silver” is brewed using the “spring and autumn brewing” method. Sake brewed in spring and autumn tends to express more sweetness, as the rice grains dissolve more easily during the early stages of fermentation. By designing the brewing formula around this characteristic, the resulting sake shows a style distinct from that brewed in the severe winter season, achieving a balanced taste of sweetness and acidity.
Product Name: Abe Silver
Grade: Junmai
Polishing Rate: 60%
Rice Type: Rice from Niigata Prefecture
Alcohol: 13% Vol
Brewery Prefecture: Niigata, Abe Shuzo Co., Ltd.
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