This sake exudes a gorgeous and youthful aroma, and its cheerful flavor spreads in the mouth. You can enjoy its fresh flavor in a more stable state.
Please savor this sake with a distinctive fresh aroma and the gentle flavor unique to Zaku.
Zaku, a sake from Mie Prefecture, has been highly praised in domestic and international competitions. It has won the gold medal at the National New Sake Appraisal for five consecutive years.
In addition, this sake has also won awards such as the "Sake to be enjoyed in a wine glass" award. It is a new series created by young toji Tomohiro Uchiyama, with a characteristic transparency.
When it comes to freshly pressed new sake, people usually think of "nama-zake"... However, Zaku is made using a kura or brewery that has never produced nama-zake. Therefore, even though it has been pasteurized during production, it is still considered fresh new sake.
Basically, Zaku is a brand that is produced all year round, so it is always in a new sake state. However, in its definition, "new sake" from November to February each year refers to "new sake made from new rice"!
Please savor this sake with a distinctive fresh aroma and the gentle flavor unique to Zaku.
Zaku, a sake from Mie Prefecture, has been highly praised in domestic and international competitions. It has won the gold medal at the National New Sake Appraisal for five consecutive years.
In addition, this sake has also won awards such as the "Sake to be enjoyed in a wine glass" award. It is a new series created by young toji Tomohiro Uchiyama, with a characteristic transparency.
When it comes to freshly pressed new sake, people usually think of "nama-zake"... However, Zaku is made using a kura or brewery that has never produced nama-zake. Therefore, even though it has been pasteurized during production, it is still considered fresh new sake.
Basically, Zaku is a brand that is produced all year round, so it is always in a new sake state. However, in its definition, "new sake" from November to February each year refers to "new sake made from new rice"!
Product Name: Zaku Shinshu Junmai Daiginjo Shiboritate
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type:
Alcohol: 15% Vol
Brewery Prefecture: Mie, Shimizu Seizaburo Shoten Ltd.
