In the "Yorokobigaijin" series, known for producing rich sakes, this particular sake offers a refreshing and delicate taste. It features a fragrance reminiscent of sweet honeydew melon, paired with a smooth texture, making it an excellent choice. This sake can be considered a representative of the fine sakes from Shikoku.
The mild aroma makes it a perfect match for various dishes, especially complementing sashimi or light-flavored hot pot dishes.
This sake, named "Kou," is one of the renowned sakes from Kotohira, Shikoku, and has been selected as a top candidate for the "14th generation." The president of the brewery, taking a character from his own name, named this sake "Kou." It is a flagship product of the brewery, and the young president personally bottles and ships this exceptional sake.
The mild aroma makes it a perfect match for various dishes, especially complementing sashimi or light-flavored hot pot dishes.
This sake, named "Kou," is one of the renowned sakes from Kotohira, Shikoku, and has been selected as a top candidate for the "14th generation." The president of the brewery, taking a character from his own name, named this sake "Kou." It is a flagship product of the brewery, and the young president personally bottles and ships this exceptional sake.
Product Name: Yorokobigaijin Kou Junmai Ginjo Hattan Nishiki
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Hattan Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
