This sake from the Yorokobigaijin series boasts a modern, elegant aroma. Its refreshing taste is highly praised when served as a meal accompaniment, particularly with dishes like sashimi and other seafood.
This sake, inspired by the ongoing Kinpira Daishibai festival, is named Kinpira Daishibai. It is one of the popular brands in the Yorokobigaijin series, made from 50% polished Yamada Nishiki rice. It is a carefully brewed Junmai Ginjo sake, produced in small batches.
This sake, inspired by the ongoing Kinpira Daishibai festival, is named Kinpira Daishibai. It is one of the popular brands in the Yorokobigaijin series, made from 50% polished Yamada Nishiki rice. It is a carefully brewed Junmai Ginjo sake, produced in small batches.
Product Name: Yorokobigaijin Junmai Ginjo Kinpira Daishibai
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki rice from Hyogo Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
