Crisp and dry yet retaining depth, the finish is refreshing and clean, delivering both the invigorating sharpness of dryness and subtle layers of complexity. It pairs perfectly with Japanese dishes such as sashimi, sushi, or buri shabu, enhancing the umami of the cuisine.
“Yokoyama Junmai Ginjo SILVER Cho-Karakuchi 7” is bottled unfiltered and undiluted, preserving the sake’s original character. Brewed with Yeast No.7, it is named “Cho-Karakuchi 7” after its sake meter value of +7. Long, low-temperature fermentation allows it to balance spiciness with the umami of rice and a gentle sweetness, achieving harmony between sharp dryness and rich depth.
Product Name: Yokoyama Junmai Ginjo Silver ChoKarakuchi 7
Grade: Junmai Ginjo
Polishing Rate: Koji rice: 50%, Kake rice: 55%
Rice Type: Yamada Nishiki (Hyogo Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Nagasaki (Omoya Shuzo Yokoyamagura)
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