The sake displays bright and refreshing acidity reminiscent of white grapes, complemented by fine and lively natural bubbles, creating an elegant and refreshing style reminiscent of Riesling white wine. On the palate, the acidity and effervescence intertwine to give the sake a rounded yet light and vibrant texture. Allowing the sake to linger briefly in the mouth reveals the gentle yet rich umami of the rice gradually emerging, adding surprising depth beneath its refreshing acidity. White grape-like fruitiness, crisp acidity, vibrant bubbles, and rice umami achieve an excellent balance, creating a sake that is both refreshing and richly layered. It is a memorable sparkling sake that beautifully expresses the distinctive character of “Yamasan Hitogokochi.”
This is the second release in the sparkling sake series from “Yamasan,” the popular brewery in Nagano Prefecture. It is brewed using the brand’s signature sake rice, “Hitogokochi,” cultivated by exceptional local farmers in Yaehara, Tomi City, near the brewery.
Product Name:Yamasan Junmai Ginjo Hitogokochi Gohachi Sparkling Namazake
Grade:Junmai Ginjo
Polishing Rate:50%
Rice Type:Hitogokochi
Alcohol:15%Vol
Brewery Prefecture:Nagano Yamasan Shuzo
-%E3%81%B2%E3%81%A8%E3%81%94%E3%81%94%E3%81%A1-%E3%82%B9%E3%83%91%E3%83%BC%E3%82%AF%E3%83%AA%E3%83%B3%E3%82%B0-FR.jpg?w=750&h=750&q=80)
-%E3%81%B2%E3%81%A8%E3%81%94%E3%81%94%E3%81%A1-%E3%82%B9%E3%83%91%E3%83%BC%E3%82%AF%E3%83%AA%E3%83%B3%E3%82%B0-BK.jpg?w=750&h=750&q=80)