With an elegant aroma reminiscent of white grapes, delicate sweetness, and bright, refreshing acidity, followed by a clear aftertaste, "Ugonotsuki Junmai Daiginjo Hakutsuru Nishiki" is a crisp sake that enhances the flavors of accompanying ingredients, making it an excellent choice for a refreshing dining experience.
Awarded the KURA Master 2019 Platinum Award, this sake is crafted using the precious sake rice "Hakutsuru Nishiki," entrusted by selected breweries nationwide, for the first time in the brewing of "Moon after the Rain."
Guided by the concept of "elegance, beauty, and transparency" in terms of taste, it is carefully brewed, aged slowly after pressing, bottling, and pasteurization, all performed at freezing temperatures in a cold storage at minus 2 degrees Celsius.
Awarded the KURA Master 2019 Platinum Award, this sake is crafted using the precious sake rice "Hakutsuru Nishiki," entrusted by selected breweries nationwide, for the first time in the brewing of "Moon after the Rain."
Guided by the concept of "elegance, beauty, and transparency" in terms of taste, it is carefully brewed, aged slowly after pressing, bottling, and pasteurization, all performed at freezing temperatures in a cold storage at minus 2 degrees Celsius.
Product Name: Ugonotsuki Junmai Daiginjo Hakutsuru Nishiki
Grade: Junmai Daiginjo
Polishing Rate: 48%
Rice Type: Hakutsuru Nishiki from Hyogo Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Hiroshima Aihara Shuzo Co., Ltd.
